“Do you have Pepsi or Coke?” “Coke.” “Cerveza por favor.”

Yes, that was me while traveling through much of Spain along the Camino de Santiago. Many of the little cafe bars – especially in Basque Country – would frequently have Pepsi signs on the outside, but no Pepsi on the inside. Here’s me enjoying one of my few treasured bottles of Pepsi I did find along the way. pepsi_spain

So frequently…okay maybe more than frequently…I would choose beer instead. (I saw the word “biere” far more often than “cerveza” which many Americans are more used to.) It’s quite easy to get used to drinking beer for lunch AND dinner. But I most certainly did enjoy my morning tea with its companion croissant. I just wish I could remember where it was I ate the most delightfully freshest croissant I’ve ever had in my life.

I have to admit I developed a love/hate relationship with the food along the trail. I think experienced peregrinos will know what I mean: the Pilgrim’s Menu. Designed to be fuel for the trail, there were a lot of carbs and a lot of protein. And the choices can get rather repetitive.

One of the items I never want to see again is a bocadillo.  What is a bocadillo, you ask? bocadilloA huge hunk of bread with some form of pork between them. See how that sandwich is almost as big as I am? There were, of course, some really good bocadillos on really fresh bread. And then there were some stale ones, like the one in the picture on the right.

Did I mention that you get french fries with almost every meal? And fried eggs too? (It must be the horror writer in me that caused this Freudian slip: when I looked at my trip notes just now, it said “fried eyes”) Ha! Hey – I could use that in a story. Hmm…do you think Hannibal Lecter would ever want to eat a zombie’s eyes or eat a zombie’s brain? But I digress.

The fried eyes…uh, I mean eggs, have followed me home. They’re now finding themselves topping foods I’d never before considered combining them with: a nice filet mignon, a glob of chili over a bed of rice, a basket of french fries. Oh – there’s those french fries again.

penguin_san_beer

But back to the beer. I much preferred the San Miguel brand to Cruz Campo which was served on Renfe (the trains) and in Barcelona.
 As you can see, #PenguinAboutTown also preferred San Miguel. And both of us were delighted to find that Spain is such a civilized country they offer beer in vending machines! But…sigh…no Pepsi.

beer_vending

 

Advertisements

Paella, Paella, Paella!

paellaStella, Stella, Stella!  Oh, oops, wait, that’s from a movie. Never mind. Back to the paella. Spain is a great country for paella. If you like paella, that is. I have to confess I’m not a huge fan, especially since the ones I encountered were mostly seafood versions. And, no, I don’t like seafood…unless it’s in a Japanese restaurant in the form of sushi.

So I had high hopes for this dish, a homemade vegetarian paella, served up by our hosts at La Casa Magica in Villatuerta. While I wasn’t overwhelmed by it, the dish was certainly flavorful, the veggies fresh, and it was quite filling. I selectively dug out the rice and veggies I like most and made a meal out of that, along with the ubiquitous bread that was everywhere with every meal (or so it seemed).

The most enjoyable part of the dinner, as with most evenings, was the company that we enjoyed surrounded by citizens of a variety of nations from as close as France and as far away as Asia. There was Henry and Alba, originally from Venezuela but now residing in Canada, Amy from South Korea, Essa from Finland (Essa seemed to be rather fond of Amy, but it didn’t seem she was reciprocating), and the trio from Killarney in Ireland, among others.

We had already met “Ireland” (as we called them) along the trail thanks to the decorative ribbons on my backpack. Being that I travel most frequently with Lindblad Expeditions, I have a multitude of their blue and yellow ribbons (which they provide to better identify your luggage during group airport transfers) and are – I’m told – based on the flag of Sweden where Lars Eric Lindblad (Sven Olaf’s father) was born. It turns out they’re also the colors of Killarney, Ireland, and “Ireland” wondered if perhaps I hailed from their hometown. Alas, I do not, although I am of Irish descent. (My mother’s family immigrated to the U.S. during the great potato famine in the mid-1800s). While one of her relatives has done a genealogy, I don’t remember most of the details so I can’t say whether we might actually be from Killarney. Too bad I’m not, for the young-ish male third of “Ireland” was quite handsome.

Yes, we really did refer to people by their country (or town). it was easier to remember. And, being a horror writer, it reminded me of the movie “Zombieland” where the characters referred to each other by their hometowns (like Columbus and Tallahassee) lest they become too familiar with and attached to one another. Not that I was expecting the zombie apocalypse to occur while we were on the Camino, but I certainly had ample opportunity to let my mind wander while walking, concocting all sorts of scenarios for future horror stories. Like, what if that paella dish – easily two feet across – had been a zombie’s dream: brain paella. Hmm Hmm Good.

Stereotypes in Color – 2/100 Camino Photos

The beginning of our journey back in early April. That’s me on the left. Be sure to check out the rest of Xina’s photos/posts.

Some photos are obvious. So obvious that everyone does them. To not do them seems wrong somehow. Counter the human race in some strange way. When you are taking a long walk you naturally want a signpost to mark your journey. At Roncesvalles one exists.

sign

Janet and I, up for the challenge.

View original post

The best chocolate mini-croissants you’ll never have…unless you go to Pamplona…

They are called “garroticos” but if you ask for them in English that’s okay. You’ll still receive the best little chocolate croissants you’ve ever had…delighting your taste buds the second you pop them into your mouth.

choc_croissantDon’t bite down into the croissant over a clean pair of white or beige pants. That still-warm, gooey, chocolate oozes out everywhere. Better yet, don’t let it escape! Hold your other hand beneath the croissant-holding hand to catch it. (I sniffled as I watched a gorgeous clump of chocolate plop itself on the sidewalk…ever lost to the city pigeons. I may never recover from that tragedy.)

Where do you find these little pieces of heaven? At Beatriz, a tiny bakery near the historic bull ring in Hemingway’s old stomping grounds. My friend and traveling companion, Xina Uhl, had read about Beatriz somewhere so it was one of our first stops in the city. Of course, it was siesta time so it was closed. But no worries, there were plenty of bars and cafes nearby that remained open where we could enjoy a meal. And, as soon as Beatriz opened its doors again, there we were – first in line for our dessert! (Oh, did I mention the lines? We hear Beatriz is famous for having lines out the door – so get there as quick as you can.)

For a little more on Pamplona’s food scene.

Humble Beginnings – 1/100 Camino Photos

Check out my traveling pal Xina’s photos and highlights of the Camino de Santiago!

My good intentions for blogging while I was walking the Camino de Santiago have not come to much, unfortunately. One post was all I managed. The reasons for this are varied – intermittent WiFi, lack of suitable photographs (on a camera that required a computer to access), and general exhaustion being among them. I hit upon a solution of sorts one day while walking, though. One hundreds photos that will provide you with a taste of the pilgrim adventure that is the Camino de Santiago in Northern Spain.

Roncesvalles church

This humble stone church in Roncesvalles, Spain, was illuminated by the early morning light. Built in the 12th century, the bell once guided pilgrims through the mists of a mountain pass. Appropriately, it is named the St. James Capilla de Santiago. The morning was chill, but clear, and the road lay open ahead.

View original post